Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Professional development opportunities
Supportive team environment
equal opportunity employment
Job Description
ASM Global is the world's leading live-event venue management and services company, specializing in privately managed public assembly facilities. With a commitment to delivering outstanding guest experiences, ASM Global operates a diverse portfolio of facilities including arenas, stadiums, convention centers, theaters, and performing arts venues. The company prides itself on its ability to manage and operate venues efficiently while maximizing profit potential and fostering strong community relationships. Known for innovation and excellence in venue management, ASM Global emphasizes a collaborative work culture and upholds the highest standards in customer service and operational excellence.
This job opening is for th... Show More
This job opening is for th... Show More
Job Requirements
- High school diploma or G.E.D.
- One year experience as banquet server or banquet captain
- Ability to speak and understand English
- Ability to stand for duration of shift
- Ability to lift up to 50 lbs. for up to 15 minutes at a time
- Willingness to work under adverse outdoor conditions including extreme heat or cold
- Ability to work flexible hours including nights, weekends and holidays
- Commitment to customer service and teamwork
Job Qualifications
- High school diploma or G.E.D. or equivalent combination of education and experience
- One year’s experience as a banquet server or banquet captain
- Previous supervisory experience preferred
- 2-5 years of direct related catering experience in a high volume work environment
- Excellent organization, planning, communication and customer service skills
- Ability to work harmoniously in a team setting
- Personal and professional initiative, enthusiasm, and dedication to service excellence
- Ability to work flexible hours including nights, weekends and holidays
Job Duties
- Consults with Food & Beverage Manager regarding serving arrangements and additional employee and equipment needs
- Oversees Food and Beverage operations during events to ensure client satisfaction and quality control standards
- Observes food being served to ensure food is correctly garnished and arranged
- Trains other employees on processes and practices for food and customer service
- Carries out responsibilities in accordance with policies and applicable laws
- Provides direction to team members for catering activities within the Food & Beverage Department
- Responsible for consumption sheets
- Maintains linen cage stocked and cleaned
- Ensures coolers are clean
- Notifies Manager when low on items such as lemons, creamers, coffee
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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