Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $21.75
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
On Call position
part time employment
employee training
team environment
Job Description
ASM Global is a leading company specializing in the management of public assembly facilities across the globe. Renowned for its expertise in operating arenas, convention centers, stadiums, and theaters, ASM Global is committed to delivering exceptional guest experiences through high-quality event services and venue management. The company prides itself on its expansive portfolio and a strong track record of successfully managing some of the most prominent venues worldwide, ensuring top-notch food, beverage, and event services that satisfy both clients and visitors.
This part-time, on-call Banquet Captain position falls within ASM Global's Food & Beverage Department and reports directl... Show More
This part-time, on-call Banquet Captain position falls within ASM Global's Food & Beverage Department and reports directl... Show More
Job Requirements
- High school diploma or GED or equivalent combination of education and experience
- 2-5 years of direct related catering experience in a high volume work environment
- Excellent organization, planning, communication and customer service planning skills
- Ability to work harmoniously in a team setting exhibiting excellent customer service
- Must have personal and professional initiative, enthusiasm and dedication to excellence in wide ranging services to clients and guests
- Ability to work flexible hours including nights, weekends and holidays
Job Qualifications
- High school diploma or GED or equivalent combination of education and experience
- One year experience as a banquet server or banquet captain
- Previous supervisory experience preferred
- Excellent organization, planning, communication and customer service skills
- Ability to work harmoniously in a team setting with coworkers, guests, clients and the community
- Personal and professional initiative, enthusiasm and dedication to excellent client and guest services
- Ability to work flexible hours including nights, weekends and holidays
Job Duties
- Consults with Food & Beverage Manager regarding serving arrangements and additional employee and equipment needs for smooth events
- Oversees Food and Beverage operations during events to ensure client satisfaction and quality control
- Observes food presentation to ensure correct garnishing and arrangement
- Trains employees on food service processes and customer service practices
- Carries out responsibilities in accordance with organizational policies and applicable laws
- Provides direction to team members for catering activities within the Food & Beverage Department
- Responsible for maintaining accurate consumption sheets
- Keeps linen cage stocked and cleaned
- Ensures coolers are clean and well-maintained
- Notifies Manager when inventory such as lemons, creamers, and coffee is low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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