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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.10 - $22.60
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Hannaford Supermarkets, founded in 1883 in Portland, Maine, began as a fresh produce vendor and has grown into a reputable supermarket chain deeply connected to its roots as a local market. The company is committed to sourcing fresh foods from local farmers and producers, emphasizing sustainability and the preservation of farmland, local traditions, and jobs. Hannaford stands out as a leader in responsible sourcing, being the first major supermarket in the United States to fully document that all its seafood products are sustainably harvested. This dedication to quality, sustainability, and community defines Hannaford's business philosophy and continues to shape its... Show More
Job Requirements
- Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift
- Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally
- Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion
- Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
- Use hands to operate controls and feel objects, and use tools to prepare products
- Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products
Job Qualifications
- Effective communication, customer service, and selling skills
- Effective interpersonal skills and desire to work in a team environment
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Must meet minimum age requirements to perform specific job functions
Job Duties
- Observe and follow all company policies and established procedures
- Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy
- Assist in special projects and perform other functions as assigned by supervisor
- Assist in training other associates when assigned and certified
- Maintain solid communication in the department and throughout the organization
- Work within our company's management planning guidelines to maintain productivity
- Support company safety standards and communicate any needed equipment repairs or maintenance work needed
- Keep work area free from debris and safety hazards
- Treat all co-workers with fairness, dignity, and respect
- Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.)
- Observe and maintain company's sanitation and food safety standards
- Prepare, proof, and bake product as assigned
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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