
Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The GIANT Company is a major supermarket chain dedicated to serving communities across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. As a leader in the retail grocery sector, GIANT emphasizes quality customer service, community involvement, and fostering an inclusive work environment. Established with a mission to build strong families and healthy neighborhoods, the company strives to make each store an inviting place for both team members and customers alike. GIANT is committed to continuous improvement, ensuring that their stores are equipped with the best tools and trained personnel to meet the evolving needs of their customers. The company culture... Show More
Job Requirements
- Minimum 1 year work experience or technical training preferred
- Authorized to work in the U.S.
- Valid identification
- Ability to read, write, and communicate
- Completion of company introductory period of 60 days
- Meet ergonomic and physical requirements
- Ability to safely operate bakery equipment
- Meet company attendance and performance standards
- Wear proper approved clothes and shoes
Job Qualifications
- Authorized to work in the U.S.
- Possess valid identification
- Ability to read, write, and communicate effectively
- Completion of a 60-day company introductory period
- Meet ergonomic and physical requirements
- Ability to safely use bakery tools and equipment
- Meet company job performance standards, including attendance
- Agree to wear approved clothing and shoes
- Preferred 1 year work experience or technical training
Job Duties
- Review work schedule and prepare equipment and supplies at shift start
- Assemble and mix ingredients, place mix on trays, use ovens to bake goods
- Package and wrap baked goods, print and apply labels, maintain display cases
- Clean and sanitize work surfaces, tools, display cases, floors, and counters
- Track and record product loss
- Comply with personal protective equipment requirements
- Collaborate with team members to maintain bakery quality and safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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