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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Tuition Reimbursement
Scholarship and grant programs
Leadership development
career advancement
Continuous learning opportunities
Comprehensive Healthcare
Life insurance
wellness programs
401k plan
Paid Time Off
Employee Assistance Programs
Job Description
Giant is a prominent and locally treasured grocery store chain that has proudly served the DMV (District of Columbia, Maryland, Virginia) area for over 88 years. Founded with its first store on Georgia Avenue, Giant has grown into the number one grocer in the Baltimore-Washington area with over 160 stores spanning across D.C., Maryland, Virginia, and Delaware. This longstanding history and dedication to local communities define Giant as a trusted and beloved retailer that emphasizes not only delivering outstanding product quality but also forming partnerships with community organizations to enrich the lives of its neighbors. Giant's commitment extends beyond the... Show More
Job Requirements
- high school diploma or equivalent preferred
- 3-5 years of progressive experience in bakeoff, retail, or food service/prep management
- strong oral and written communication skills
- commitment to providing excellent customer service
- attention to detail
- strong analytical skills
- supervisory and leadership skills
- ability to stand for extended periods and lift up to 25 lbs
- must meet minimum age requirements in accordance with federal, state, and local laws
- flexibility to work a retail schedule including evenings, weekends, and holidays as needed
Job Qualifications
- high school diploma or equivalent preferred
- 3-5 years of progressive experience in bakeoff, retail, or food service/prep management
- strong oral and written communication skills
- commitment to providing excellent customer service
- attention to detail
- strong analytical skills
- supervisory and leadership skills
- ability to stand for extended periods and lift up to 25 lbs
- meet minimum age requirements according to federal, state, and local laws
- flexibility to work a retail schedule including evenings, weekends, and holidays as needed
Job Duties
- prepare a wide range of baked goods including breads, cakes, pastries, cookies, and seasonal or specialty items
- follow standardized recipes and store guidelines to ensure consistent quality, texture, and taste
- adjust baking processes and recipes as needed to meet customer demand and seasonal offerings
- work closely with the bakery team to manage production schedules and ensure fresh daily inventory
- uphold strict food safety and sanitation guidelines
- deliver high-quality, visually appealing baked goods consistently
- provide excellent customer service and support bakery team operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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