Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
24/7 telemedicine
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Fontaine, A Kansas City Hotel, is an upscale boutique hotel located in the vibrant heart of Kansas City, Missouri. Known for its contemporary design and exceptional guest experiences, The Fontaine offers a trendy, stylish, and modern environment that redefines hospitality in the region. As a property dedicated to delivering personalized guest interactions, The Fontaine prides itself on fostering a culture of creativity and innovation among its team members. The hotel offers a diverse range of employment opportunities across various departments such as guest services, culinary arts, events, and more, promoting career growth and skill development in the hospitality industry.... Show More
Job Requirements
- Previous experience as a server in a fast-paced environment
- Strong customer service and communication skills
- Ability to multitask and prioritize in a high-pressure environment
- Knowledge of food and beverage menus, including dietary restrictions and allergens
- Exceptional attention to detail and ability to deliver accurate orders
- Positive attitude and willingness to go the extra mile for guest satisfaction
- Ability to work early morning shifts and weekends
- Basic math and cash handling skills
Job Qualifications
- Previous experience as a server in a fast-paced environment
- Strong customer service and communication skills
- Ability to multitask and prioritize in a high-pressure environment
- Knowledge of food and beverage menus, including dietary restrictions and allergens
- Exceptional attention to detail and ability to deliver accurate orders
- Positive attitude and willingness to go the extra mile for guest satisfaction
- Ability to work early morning shifts and weekends
- Basic math and cash handling skills
Job Duties
- Provide friendly and efficient service to guests during breakfast and brunch hours
- Take orders, deliver food and beverages, and anticipate guest needs
- Demonstrate a thorough knowledge of menu offerings, including dietary restrictions and special requests
- Collaborate with culinary team to ensure timely and accurate order delivery
- Maintain a clean and organized dining area, adhering to sanitation and safety standards
- Upsell menu items and promote special promotions or events
- Handle guest inquiries, concerns, and complaints in a professional and proactive manner
- Work collaboratively with the team to create a welcoming and enjoyable dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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