Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.71
Benefits
Company Match 401K Plan
Complimentary stays at Four Seasons worldwide
Complimentary meals in wellness café
Laundered Employee Uniform
Employee assistance program
Investment in wellbeing
Complimentary on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company committed to providing exceptional guest experiences through outstanding service and innovative hospitality management. Established over five decades ago, Four Seasons has set the gold standard in the hotel and resort industry by consistently delivering not only comfort and elegance but also a genuine, heartfelt connection between guests and staff. With properties located in prime destinations worldwide, Four Seasons continues to expand its footprint by focusing on creating environments where guests feel valued, pampered, and inspired. The company culture strongly emphasizes respect, growth, and inclusivity, fostering a collaborative work atmosphere... Show More
Job Requirements
- High school education or equivalent experience
- One year previous experience in a luxury food and beverage outlet
- Requires reading, writing and oral proficiency in the English language
- The ability to have strong communication skills between co-workers and guests
- Successful candidate must possess legal work authorization in the United States
Job Qualifications
- High school education or equivalent experience
- One year previous experience in a luxury food and beverage outlet
- Proficiency in reading, writing, and speaking English
- Strong communication skills with co-workers and guests
- Legal work authorization in the United States
Job Duties
- Assist with guest service by retrieving food from the kitchen and delivering it safely and accurately to guests
- Break down, clean, and set up tables, buffets, and food stations
- Assist in clearing, cleaning, and setting up tables, chairs, linens, china, glass, and silver for service unobtrusively
- Stock linen, china, silver, and glassware ensuring cleanliness and good condition
- Assist in preparation of small items such as toast, soup, or beverages
- Greet guests professionally, serve beverages and food items while explaining contents, and anticipate guest needs
- Prepare condiment and garnish items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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