Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.71
Work Schedule
Flexible
Benefits
Company Match 401K Plan
Complimentary stays
Complimentary Meals
Laundered Employee Uniform
Employee assistance program
Investment in wellbeing
Complimentary on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons is a renowned luxury hospitality company powered by the collective passion and dedication of its people. The company embraces a culture where individuals strive for personal and professional growth, encouraging each team member to push boundaries and reach new heights. Central to the Four Seasons ethos is a commitment to treating each other with respect and kindness, creating an environment where exceptional experiences can be crafted for guests, residents, and partners. Around the globe, Four Seasons teams create memorable moments by blending world-class service with genuine heart, ensuring that every guest experience feels unique and luxurious. The company... Show More
Job Requirements
- High school education or equivalent experience
- One year previous experience in a luxury food and beverage outlet
- Requires reading, writing and oral proficiency in the English language
- The ability to have strong communication skills between co-workers and guests
- Successful candidate must possess legal work authorization in the United States
Job Qualifications
- High school education or equivalent experience
- One year previous experience in a luxury food and beverage outlet
- Ability to communicate clearly in English both verbally and in writing
- Strong communication skills with co-workers and guests
- Legal work authorization in the United States
Job Duties
- Assist guests by retrieving food from the kitchen and delivering it accurately and timely
- Break down, clean and set-up tables, buffets and food stations
- Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service unobtrusively
- Stock linen, china, silver and glassware ensuring all are polished and in good condition
- Assist in preparation of smaller items such as toast, soup or beverages
- Greet guests professionally and serve beverages and food items while explaining contents
- Prepare condiment and garnish items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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