
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Hourly rate
401k retirement savings plan
Employee assistance program
Investment in your Wellbeing
complimentary room nights
Discounted rates
Complimentary dry cleaning
Free Meals
on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is an internationally renowned luxury hospitality company recognized for its exceptional service, elegant accommodations, and commitment to creating memorable guest experiences globally. With a presence in some of the world's most desirable locations, Four Seasons offers a refined blend of contemporary luxury and warm hospitality, attracting discerning travelers, guests, and residents who expect nothing but the best. The company prides itself on cultivating a unique team culture where each employee is valued and empowered to contribute to a world-class service environment. Their core philosophy centers on respect, growth, and genuine hospitality, fostering an atmosphere where... Show More
Job Requirements
- Two years previous experience in a luxury food and beverage outlet
- high school diploma or equivalent preferred
- an outgoing personality and a can-do approach to an assigned task
- high level of understanding and knowledge of food and wine
- excellent reading, writing and oral proficiency in the English language
- the ability to carry and balance a tray with multiple items
- successful candidate must possess legal work authorization in the United States
Job Qualifications
- Two years previous experience in a luxury food and beverage outlet
- high school diploma or equivalent preferred
- an outgoing personality and a can-do approach to an assigned task
- high level of understanding and knowledge of food and wine
- excellent reading, writing and oral proficiency in the English language
- the ability to carry and balance a tray with multiple items
- successful candidate must possess legal work authorization in the United States
Job Duties
- Describe the selection of food and beverage menu items to guests by offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods
- communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
- coordinate food timings
- check completed kitchen orders with the guest’s original order
- transport items to the guest table in a timely manner to ensure proper food quality
- greet guests in a professional manner
- serve beverage and food items while explaining the contents
- anticipate and service the guest’s needs before requests are necessary
- ascertain satisfaction
- offer suggestions
- respond urgently and appropriately to guest concerns and requests
- properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary meals
- breakdown, clean and set-up of tables, buffets, and food stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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