PROS Food Services Program Assistant - 0007A (GKA015) - Mon-Fri 10AM-2PM
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Holidays
Personal Days
Job Description
WellLife Network is one of New York's largest nonprofit health and human services organizations dedicated to empowering individuals and families to live their best lives. The organization prioritizes compassion, inclusion, and excellence in service delivery, striving to create a positive impact in the lives of the communities it serves. WellLife offers a wide range of programs focusing on personalized recovery services and comprehensive support designed to help people thrive amid various life challenges. Their commitment to fostering a supportive and inclusive environment reflects in their workforce, who are driven by purpose and the desire to make a lasting difference every... Show More
Job Requirements
- High school diploma or equivalency
- Ability to read and follow instructions
- Good verbal communication skills
- Ability to operate cooking and food preparation equipment
- Understanding of proper food handling and sanitation procedures
- Ability to work as an effective team player with initiative
- Limited Food Manager’s Certificate may be obtained when hired
Job Qualifications
- High school diploma or equivalency
- Ability to read and follow instructions
- Good verbal communication skills
- Ability to operate cooking and food preparation equipment
- Understanding of proper food handling and sanitation procedures
- Ability to work as an effective team player with initiative
- Limited Food Manager’s Certificate may be obtained after hiring
Job Duties
- Plan and provide daily lunch menu for the PROS program
- Operate food production equipment including oven, stove, microwave, and coffee makers
- Maintain, clean, and sanitize workstations
- Clean and sanitize dishes, utensils, pots, pans, and kitchen containers
- Refill condiments and other kitchen supplies
- Follow safety and sanitation guidelines to ensure quality food service
- Wrap, date-label, and store food items properly
- Assist with menu planning, food ordering, and shopping as needed
- Work with PROS participants to teach and demonstrate food service tasks
- Participate in interdisciplinary team meetings
- Report to the Program Director/Supervisor
- Function effectively as part of an interdisciplinary team
- Report safety issues or concerns promptly
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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