Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $125,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick leave
Parental leave
401k plan
Life insurance
Disability insurance
Employee assistance program
Job Description
Mead & Hunt is a nationally recognized architectural and engineering firm known for its commitment to innovation, quality, and customer satisfaction. With a strong reputation for delivering technically sound and sustainable projects, the firm has established itself as a leader in the industry, serving a diverse range of clients across the United States. Mead & Hunt prides itself on shaping the future by putting people first, emphasizing a collaborative work environment that fosters professional growth and development. The firm supports its employees with comprehensive benefits and values diversity, equity, and inclusion as integral parts of its organizational culture.
Curr... Show More
Curr... Show More
Job Requirements
- Bachelor's degree in architecture, engineering or related field or equivalent experience
- minimum 5 years of relevant experience or 9 years if no degree
- at least 2 years experience at the Project Manager level
- strong communication and organizational skills
- ability to work independently and as part of a team
- willingness to travel
- knowledge of food and beverage industry standards
- commitment to construction safety and compliance
- eligibility to work without visa sponsorship
Job Qualifications
- Bachelor's degree or higher in architecture, engineering or related field from an accredited college or university
- at least 5 years of relevant experience or if no degree, at least 9 years of relevant experience of which at least 2 years must be at the Project Manager level
- design-build and execution of large multi-discipline capital projects
- mobilizing and leading architectural and structural project teams
- managing CSA design and construction of food processing and storage facilities
- project engineering management and leadership
- sanitary design of food processing facilities
- proposal development, estimating fees, and maintaining client relationships
- knowledge of food manufacturing operations
- understanding of construction safety and compliance
Job Duties
- Providing project leadership for architectural and engineering design of food manufacturing and storage facilities
- providing construction management
- building and maintaining key client relationships in the food and beverage industry
- developing new business
- utilizing expertise in sanitary design of food processing facilities
- managing project teams
- ensuring construction safety and compliance
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: