Professional Expert, Program Assistant - Culinary Arts
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Equal opportunity employer
Inclusive workforce
hands-on experience
Professional Development
Structured training
community engagement
Educational environment
Job Description
The San Bernardino Community College District is a well-established educational institution dedicated to providing quality education and career development opportunities to its diverse community. Located in San Bernardino, California, the district encompasses several campuses and departments aimed at fostering student success and workforce readiness. The Applied Technology Department, one of the many functional divisions within the district, offers hands-on learning experiences and expert instruction in technical and vocational fields, catering to students who aspire to build practical skills and pursue professional careers.
This particular job opportunity is for the position of Professional Expert Program Assistant within the Culinary Arts ... Show More
This particular job opportunity is for the position of Professional Expert Program Assistant within the Culinary Arts ... Show More
Job Requirements
- Live scan is required
- tuberculosis screening is required
- must have cash counting skills
- must have a food handler's card or Serve Safe certification
- must have customer service skills
Job Qualifications
- Cash counting skills
- food handler's card or Serve Safe certificate
- customer service skills
- ability to prepare food and beverages
- experience with cash register operations
- ability to maintain cleanliness and organization
- teamwork and communication skills
Job Duties
- Count cash and make change for customers
- prepare teas, iced coffee, and other beverages before service
- bake Danish pastries
- make sandwiches and salads
- set up fruit cups for service
- organize products for service
- provide customer service to patrons in the Den
- take inventory at the end of each day
- report needs to the Chef
- clean and organize the Den at closing including syrups, refrigerator, and milk rotation
- flush espresso machine bi-weekly with lab tech
- restock cups, lids, napkins, cup sleeves, coffees for next business day
- organize North Hall storage area and keep inventory
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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