Professional Expert, Program Assistant - Culinary Arts
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
hourly wage
Job Description
San Bernardino Valley College is a prominent educational institution located in San Bernardino, CA. Known for its commitment to providing innovative instructional programs and comprehensive student services, the college serves a culturally diverse community of learners. The institution is dedicated to fostering an environment of meaningful learning and belonging by continuously improving its services and actively promoting an antiracist culture amongst students, staff, and the larger community. San Bernardino Valley College offers a supportive and dynamic workplace that values diversity, equity, and inclusion, making it a rewarding place for career growth and community engagement.
The Applied Technology Department at S... Show More
The Applied Technology Department at S... Show More
Job Requirements
- Live scan is required
- TB testing is required
- Must have cash counting skills
- Must have a food handler's card or Serve Safe certificate
- Must possess customer service skills
- Ability to work Monday through Thursday
- Ability to follow food safety and hygiene protocols
- Ability to operate and maintain espresso machine
Job Qualifications
- Must have cash counting skills
- Must have a food handler's card or Serve Safe certificate
- Must have customer service skills
- Ability to bake Danish pastries
- Ability to prepare sandwiches and salads
- Ability to organize and manage inventory
- Ability to operate cash register and handle financial transactions
- Ability to work cooperatively with lab technicians and kitchen staff
- Strong communication skills to report needs and issues
- Attention to detail in cleaning and maintaining equipment and workspace
Job Duties
- Set up the Den for service daily by preparing teas, iced coffee, and other beverages that can be completed before service
- Bake Danish pastries
- Make sandwiches and salads
- Set up fruit cups for service
- Organize products and supplies for daily service
- Service customers as they come into the Den
- Handle cash register duties including counting cash, taking cash from customers, and making change
- Create coffee and other beverage orders
- Take inventory at the end of each day
- Report to the Chef regarding any needs the Den may have
- Clean up the Den at the close of business including wrapping syrups, organizing the refrigerator, rotating milk, and cleaning the refrigerator bottom
- Flush the espresso machine bi-weekly in coordination with the lab technician to ensure proper machine function
- Restock all cups, lids, napkins, cup sleeves, and coffee supplies for the next business day
- Organize the North Hall storage area and maintain inventory
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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