Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a leading national food and nutrition services company, is currently seeking to hire full-time Productions Supervisor positions at the University of Kentucky Chandler Hospital located in Lexington, KY. Morrison Healthcare provides vital food and nutrition services to over 1,000 hospitals and healthcare systems across 46 states, many of which are nationally recognized as top hospitals and health systems. With over 70 years of experience in the industry, Morrison Healthcare brings a unique blend of culinary expertise, nutritional insight, and operational excellence to transform healthcare dining experiences. The company has a strong team of more than 1,600 registered dietitians,... Show More
Job Requirements
- Culinary experience required
- Ability to work full time with varying shifts
- Strong leadership skills
- Effective communication abilities
- Capacity to maintain cleanliness and safety standards
- Ability to handle multiple tasks in a fast-paced environment
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Culinary experience required
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to manage and train a team
- Strong organizational and communication skills
- Ability to maintain quality control and adhere to recipes and portion guidelines
- High school diploma or equivalent
Job Duties
- Prepares food items necessary for assigned area
- Assigns specific duties to associates under supervision for efficient operation of the kitchen
- Ensures proper storage and handling of products
- Uses portion, presentation and recipe controls
- Maintains cleanliness of all kitchen areas, including food and non-food working areas
- Reports equipment repair and maintenance to appropriate supervisor or facility department
- Supervises team members in absence of Sous Chef
- Disciplines, trains and schedules associates
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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