Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.75
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Our establishment is a reputable food service provider known for its commitment to quality and excellence in culinary operations. We specialize in delivering delicious, safe, and nutritious meals to our customers, maintaining high standards of food preparation and safety. Our team is made up of dedicated professionals who thrive in a dynamic kitchen environment, focused on teamwork, efficiency, and maintaining the highest standards of culinary practice.
We are currently seeking a skilled and motivated Cook to join our culinary team. This role is integral to the preparation and production of food items in our kitchen. The Cook will be re... Show More
We are currently seeking a skilled and motivated Cook to join our culinary team. This role is integral to the preparation and production of food items in our kitchen. The Cook will be re... Show More
Job Requirements
- High school graduate preferred
- Graduate of approved culinary program preferred
- One year of experience in a food production environment with responsibility of food production and cooking
- Ability to read, interpret, and expand recipes
- Ability to perform routine heavy lifting up to 50 pounds
- Ability to stand for entire shift
- Ability to work in environments with exposure to heat and cold
- Ability to safely handle sharp knives and kitchen equipment
Job Qualifications
- High school graduate preferred
- Graduate of approved culinary program preferred
- Ability to read, interpret, and expand recipes
- One year of experience in a food production environment with responsibility of food production and cooking
- Skilled in operating kitchen equipment safely
- Knowledge of food safety and sanitation practices
- Good physical stamina to handle kitchen environment demands
Job Duties
- Prepare and cook food according to standardized recipes and dietary requirements
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and sanitation in the kitchen
- Assist in inventory management and stock replenishment
- Follow health and safety regulations strictly
- Collaborate with kitchen staff to ensure timely meal service
- Report to Chef Manager regarding kitchen operations and issues
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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