Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Job Description
This job opportunity is with a well-established culinary or food service organization dedicated to providing high-quality food production and culinary services. The company values skilled culinary professionals and offers a work environment that challenges and supports career growth in food production. They focus on delivering excellent service through carefully prepared menu items, ensuring food safety, and maintaining high standards in the kitchen environment.
The available position is for a culinary professional responsible for food production and cooking within a food service setting. This role involves preparing food items according to established recipes and safety standards while managing kitchen operations w... Show More
The available position is for a culinary professional responsible for food production and cooking within a food service setting. This role involves preparing food items according to established recipes and safety standards while managing kitchen operations w... Show More
Job Requirements
- High school graduate preferred
- graduate of approved culinary program preferred
- one year of experience in a food production environment with responsibility of food production and cooking
- ability to read, interpret, and expand recipes
- routinely lift up to 50 pounds
- capable of standing entire shift
- ability to handle exposure to heat and cold environments
- able to safely use knives and kitchen equipment
Job Qualifications
- High school graduate preferred
- graduate of approved culinary program preferred
- one year of experience in a food production environment with responsibility of food production and cooking
- ability to read, interpret, and expand recipes
Job Duties
- Read, interpret, and expand recipes
- prepare food items in accordance with recipes and production schedules
- operate kitchen equipment safely including ovens, freezers, and mixers
- ensure compliance with food safety and sanitation standards
- lift and move heavy stock and ingredients up to 50 pounds
- maintain cleanliness and organization of the kitchen work area
- assist Chef Manager or designee in daily kitchen operations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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