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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
This job posting is for a culinary professional opportunity within a food production environment. The hiring establishment operates in the culinary sector, likely a restaurant, catering service, institutional kitchen, or similar food service operation that demands proficiency in food preparation and cooking techniques. The position involves working as part of a kitchen team under the supervision of a Chef Manager or their designee. The environment is a demanding one that includes exposure to heat from ovens, cold from freezers, and the daily risks that come with handling kitchen equipment such as sharp knives and heavy stock. Employees in this role... Show More
Job Requirements
- high school graduate preferred
- graduate of approved culinary program preferred
- one year of experience in food production and cooking
- ability to read, interpret, and expand recipes
- capable of routine heavy lifting up to 50 pounds
- able to stand for entire shift
- able to bend and stretch for oven use
- ability to handle kitchen equipment including sharp knives
- exposure to heat and cold environments
- ability to follow safety procedures
Job Qualifications
- high school graduate preferred
- graduate of approved culinary program preferred
- one year of experience in food production and cooking
- ability to read and interpret recipes
- knowledge of kitchen safety practices
Job Duties
- read, interpret, and expand recipes
- prepare and cook food items according to production standards
- maintain cleanliness and safety in the kitchen
- handle food production equipment safely
- assist Chef Manager or designee
- lift, push, and pull heavy items as needed
- follow safety and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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