Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.75
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
This opportunity is with a professional culinary or food production environment that values high standards in food preparation and safety. The establishment, likely a culinary-driven kitchen or food services department, seeks experienced kitchen staff who can support the food production team in delivering quality meals consistently. Employees work under structured supervision, typically reporting to a Chef Manager or designee, ensuring accountability and efficient kitchen operation.
The role primarily involves the preparation and cooking of food within a fast-paced environment that demands attention to detail and adherence to health and safety regulations. Candidates will be working with various types of kitch... Show More
The role primarily involves the preparation and cooking of food within a fast-paced environment that demands attention to detail and adherence to health and safety regulations. Candidates will be working with various types of kitch... Show More
Job Requirements
- High school education or equivalent
- One year of experience in food production and cooking
- Ability to stand for entire shift
- Ability to perform heavy lifting up to 50 pounds
- Familiarity with kitchen safety protocols
- Ability to work under supervision of Chef Manager
- Willingness to work in environments with exposure to heat and cold
Job Qualifications
- High school graduate preferred
- Graduate of approved culinary program preferred
- Ability to read and interpret recipes
- One year of experience in a food production environment
- Knowledge of food safety and kitchen hazards
- Competence in handling kitchen equipment safely
Job Duties
- Read and interpret recipes
- Prepare and cook food according to guidelines
- Handle kitchen equipment safely including ovens and mixers
- Manage heavy lifting and moving of carts
- Maintain cleanliness and safety standards
- Follow blood borne pathogen protocols
- Assist Chef Manager as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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