Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Job Description
Our establishment is a professional kitchen environment dedicated to food production and culinary excellence. The kitchen operates under the guidance of a Chef Manager or designee, ensuring that all food preparation and cooking processes meet high standards of quality and safety. This setting is fast-paced and requires attention to detail, efficiency, and adherence to strict hygiene protocols. The environment includes exposure to varying temperatures from ovens and freezers, and involves handling kitchen equipment such as ovens, mixing equipment, and sharp knives. Safety awareness is critical due to potential hazards including cuts, burns, slips, and falls. Employees are expected to perform... Show More
Job Requirements
- high school graduate preferred
- graduate of approved culinary program preferred
- one year of experience in a food production environment with responsibility of food production and cooking
- ability to read, interpret, and expand recipes
- ability to handle routine heavy lifting up to 50 pounds
- ability to stand entire shift
- ability to bend and stretch to put pans in and out of ovens
Job Qualifications
- high school graduate preferred
- graduate of approved culinary program preferred
- ability to read, interpret, and expand recipes
- one year of experience in a food production environment with responsibility for food production and cooking
Job Duties
- read and interpret recipes to prepare food items
- cook various foods according to established recipes and safety standards
- operate kitchen equipment safely including ovens and mixers
- maintain cleanliness and organization of the kitchen workspace
- handle heavy lifting and physical tasks such as pushing and pulling carts
- adhere to safety guidelines to prevent cuts, burns, slips, and falls
- ensure compliance with health standards including blood borne pathogen protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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