Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
meal benefits
Job Description
Our company is a well-established culinary service provider known for delivering high-quality food preparation in a professional environment. We specialize in catering to a diverse clientele by ensuring that all food items are prepared with great attention to quality, freshness, and hygiene. The organization values consistent adherence to approved recipes and production methods to maintain excellent standards while minimizing waste. Staff members are trained to work in a sanitary setting and cooperate closely with different kitchen areas, fostering teamwork and flexibility. This approach not only helps in producing delicious meals but also supports operational efficiency and sustainability in food service.Show More
Job Requirements
- High school graduate preferred
- Graduate of approved culinary program preferred
- Ability to read, interpret, and expand recipes
- One year of experience in a food production environment with responsibility of food production and cooking
- Ability to stand entire shift
- Ability to lift up to 50 pounds
- Ability to push and pull carts
- Ability to safely handle kitchen equipment and utensils
- Willingness to work in a sanitary environment and follow safety protocols
Job Qualifications
- High school diploma preferred
- Graduate of an approved culinary program preferred
- Ability to read, interpret, and expand recipes
- One year of experience in food production and cooking
- Knowledge of kitchen safety and sanitation standards
- Ability to work in a team environment
Job Duties
- Plan food preparation according to approved recipes and production sheets
- Prepare, season, portion, and cook food items ensuring quality and freshness
- Maintain a sanitary kitchen environment by adhering to hygiene standards
- Work in different areas of the department as scheduled to support operational needs
- Minimize food waste by following correct portioning and cooking methods
- Operate kitchen equipment safely including ovens and mixers
- Follow safety protocols to avoid injuries from heat, sharp objects, and slips
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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