Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Industry-leading training
Career development programs
flexible scheduling
Competitive wages
Education Assistance
supportive work environment
opportunities for growth
Job Description
The position is with a restaurant that operates under the McDonald’s brand but is independently owned and operated by a franchisee separate from McDonald’s USA. This franchisee holds a license to use McDonald’s logos and food products and runs the restaurant independently, being solely responsible for staffing, employee management, and employment decisions. McDonald’s USA does not participate in the hiring process or employment decisions for this restaurant. Working at this franchisee-operated McDonald’s offers a unique opportunity to join a globally recognized brand while benefiting from a supportive work environment that promotes growth and development. The restaurant is committed to providing... Show More
Job Requirements
- Minimum age of 16 years
- willingness to work part-time or full-time shifts
- excellent customer service skills
- basic food preparation and safety awareness
- ability to work in a team
- dependable and punctual
Job Qualifications
- Outstanding attitude
- willingness to learn and grow
- capability to excel in a fast-paced team environment
- ability to work flexible shifts including breakfast, lunch, late nights and weekends
- minimum age of 16 years
Job Duties
- Connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald’s meals
- prepare all of McDonald’s world famous food
- partner with other Crew and Managers to meet daily goals and have fun
- keep the restaurant looking fantastic
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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