Job Overview
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $71,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
performance bonuses
Employee assistance program
Training and Development
Job Description
This hiring establishment is a production facility specializing in food manufacturing, likely part of a larger dairy or food processing company, given the references to milk receiving, pasteurization, freezing, and related processes. The company is dedicated to maintaining high standards of food safety, quality, and operational efficiency, ensuring that customer orders are filled accurately and timely. The environment is structured and governed by established policies, work rules, and union contracts where applicable, reflecting a professional and compliant production setting with an emphasis on employee safety and product quality.
The role offered is a supervisory position within the production department... Show More
The role offered is a supervisory position within the production department... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in a production supervisory role
- understanding of food safety and quality standards
- ability to lead and motivate a team
- excellent communication skills
- strong organizational and time management abilities
- capability to enforce safety and operational policies
- proficiency in using production scheduling tools
- ability to investigate and report workplace incidents
- knowledge of sanitation and maintenance procedures
- physical ability to work in a manufacturing environment
- willingness to work flexible shifts as needed
Job Qualifications
- High school diploma or equivalent
- previous experience in food production or manufacturing supervision
- knowledge of food safety regulations and good manufacturing practices
- strong leadership and communication skills
- ability to manage schedules and workflow efficiently
- experience with equipment monitoring and maintenance coordination
- ability to conduct safety investigations and promote safety culture
- effective conflict resolution and employee relations skills
- proficiency in performance management including coaching and mentoring
- familiarity with union contract provisions if applicable
Job Duties
- Schedule, assign work, and provide clear direction to production employees
- ensure that the production process flows smoothly, and daily production goals are met
- monitor operations activities such as milk receiving, standardizing, pasteurization, separating, freezing, cooling, filling, mixing, packaging, storing to ensure plant production and quality standards are met
- monitor the equipment used in production processes to ensure equipment is functioning efficiently and is cleaned and sanitized
- arrange for timely repair or resolution of equipment failures
- actively promote safe work behaviors and hold self and direct reports accountable for following safety rules and regulations
- conduct accident or injury investigations and send reports to HR in a timely manner
- understand and fulfill the requirements and regulations for food safety and quality
- administer policies, procedures, and programs related to operations
- supervise production scheduling to produce appropriate product quantities and varieties to fill orders and meet demand
- ensure materials such as ingredients and packaging are staged for production runs
- proactively look for ways to increase operational efficiency and contain costs
- work effectively with employees to promote positive working relationships
- apply work rules, union contract provisions, and employment policies
- administer discipline consistently and fairly
- communicate with employees through shift meetings and informal methods
- complete supervisory activities such as administering promotions and transfers, reviewing timekeeping, completing performance evaluations, mentoring, training, and coaching
- maintain safe working conditions and compliance with all regulations regarding health and safety
- follow all good manufacturing practices and company regulatory, food safety, quality, and sanitation requirements
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: