Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a subsidiary of Compass Group, operates over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants with a strong commitment to socially and environmentally responsible sourcing. Known for fresh, made-from-scratch meals using local ingredients, Bon Appetit leads the industry with initiatives such as sustainable seafood and cage-free eggs. Their dedication to inclusion, diversity of thought, and sustainability defines their approach to foodservice. The company provides an inclusive workplace that encourages professional growth while prioritizing social responsibility and culinary excellence.
The Production Supervisor (Kitchen) position is a full-time role located at Uber Tech... Show More
The Production Supervisor (Kitchen) position is a full-time role located at Uber Tech... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of supervisory experience preferred
- Ability to work full-time, Monday through Friday, 6:30 am to 3:00 pm
- Strong leadership and communication skills
- Capability to handle multiple tasks efficiently
- Knowledge of food safety regulations and procedures
- Ability to maintain cleanliness and quality standards
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years supervisory experience preferred
- Knowledge of food production and preparation techniques
- Ability to manage and train kitchen staff
- Strong organizational and communication skills
- Familiarity with safety and sanitation standards
- Experience with inventory and equipment maintenance reporting
Job Duties
- Prepares food items necessary for assigned area
- Assigns specific duties to associates under supervision for efficient operation of the kitchen
- Ensures proper storage and handling of products
- Uses portion, presentation and recipe controls
- Maintains cleanliness of all kitchen areas, including food and non-food working areas
- Reports equipment repair and maintenance to appropriate supervisor or facility department
- Supervises team members in absence of Sous Chef
- disciplines, trains and schedules associates
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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