Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
access to other benefit programs
Job Description
Whole Foods Market is a leading grocery store chain renowned for its commitment to providing high-quality, natural, and organic foods. The company has set itself apart by prioritizing the health and well-being of both people and the planet. With a mission to nourish people and the environment, Whole Foods Market goes beyond traditional supermarket roles by engaging in initiatives such as funding school garden grants, improving access to fresh and healthy foods in food deserts, and addressing poverty in developing countries. This dedication to social responsibility and community impact makes Whole Foods Market a unique and inspiring place to work.... Show More
Job Requirements
- Food production experience of at least 1 year
- Must be at least 18 years of age
Job Qualifications
- Excellent interpersonal skills including demonstrated ability to direct and supervise efforts of a team
- Comprehensive product knowledge strong culinary skills and ability to read and execute recipes
- Ability to maintain professional and appropriate conduct
- Ability to perform simple math operations addition subtraction multiplication and division
- Ability to use stoves ovens scales and other machines related to production
- Ability to visually examine products for quality and freshness
- Effectively communicate with other Team Members and leadership
- Able to work a flexible schedule based on the needs of the store including nights weekends and holidays as required
Job Duties
- Supervise mentor and train new and existing team members
- Ability to print formulas and batch sizes from Globalbake
- Communicate departmental concerns to appropriate leadership
- Determine break schedule and ensure all necessary breaks are given
- Direct work and activities on the line as needed
- Manage the prep list daily ensuring team members are delegated tasks and follow through marking off completed tasks
- Maintain all HACCP FSMA and SSOP procedures and standards
- Maintain good cleaning standards throughout the shift as well as Organic standards and procedures
- Produce consistently high quality products from scratch following Whole Foods Market guidelines and criteria
- Oversee others while operating working in different areas
- Cultivate inter-departmental relationships
- Establish and maintain a positive work environment that sustains high Team Member morale
- Consistently communicate and model Whole Foods Goals and Core Values
- Follow comply with and enforce established procedures including health and sanitation and adhere to safe work practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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