Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $71,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Safe working environment
Job Description
This job opportunity is with a renowned dairy manufacturing company specializing in producing high-quality dairy products. The company has built its reputation on strict adherence to food safety, quality standards, and operational excellence. As a key player in the dairy industry, the company is committed to delivering products that meet both regulatory requirements and customer expectations. The organization places a strong emphasis on safety, employee development, and operational efficiency to maintain its leadership position in the market.
The role being offered is for a Production Supervisor, responsible for overseeing production employees and ensuring smooth operations within the production facility. T... Show More
The role being offered is for a Production Supervisor, responsible for overseeing production employees and ensuring smooth operations within the production facility. T... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in production supervision or relevant manufacturing environment
- knowledge of food safety and quality standards
- ability to work under pressure and meet production deadlines
- strong leadership and team management skills
- excellent communication skills
- ability to enforce safety regulations
- experience in equipment monitoring and maintenance coordination
- understanding of employment policies and union contracts
- proficiency in completing supervisory duties such as performance evaluations
- commitment to maintaining safe working conditions
Job Qualifications
- High school diploma or equivalent
- experience in production supervision or manufacturing environment preferred
- knowledge of food safety regulations and quality standards
- ability to lead and motivate a team
- strong communication and interpersonal skills
- experience with production scheduling and equipment maintenance
- familiarity with union contract provisions if applicable
- proficiency in safety rule enforcement and accident investigation
- problem-solving and operational efficiency skills
- knowledge of good manufacturing practices
- proficiency in workplace safety and health regulations
Job Duties
- Schedule, assign work, and provide clear direction to production employees
- ensure that the production process flows smoothly and daily production goals are met
- monitor operations activities such as milk receiving, standardizing, pasteurization, separating, freezing, cooling, filling, mixing, packaging, storing
- monitor equipment used in production processes to ensure efficient functioning and proper cleaning and sanitizing
- arrange for timely repair or resolution of equipment failures
- actively promote safe work behaviors and hold self and direct reports accountable for following safety rules and regulations
- conduct accident or injury investigations and send reports of injury to HR promptly
- coordinate and facilitate plant safety meetings and training
- understand and fulfill requirements and regulations for food safety and quality
- administer policies, procedures and programs related to operations
- supervise production scheduling to meet customer demand and productivity goals
- ensure materials such as ingredients and packaging are appropriately staged
- proactively look for ways to increase operational efficiency and contain costs
- work effectively with employees to promote positive and productive working relationships
- apply work rules, union contract provisions, and employment policies consistently
- administer discipline fairly
- work with Human Resources and plant management to resolve grievances
- actively communicate with employees through shift meetings and informal methods
- complete supervisory activities such as administering promotions and transfers, reviewing and editing timekeeping, completing performance evaluations, mentoring, training, and coaching employees
- maintain safe working conditions and compliance with all regulations regarding health and safety
- follow good manufacturing practices and company regulatory, food safety, quality, and sanitation requirements
- perform other duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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