Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states. Many of these healthcare facilities are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems, demonstrating Morrison Healthcare's commitment to quality and excellence. With over 70 years of experience, Morrison has been a trusted partner for some of the nation’s largest health systems. The company brings a unique combination of culinary, nutritional, and operational expertise that transforms healthcare dining experiences into nourishment that supports patient care and satisfaction. Employing more than 1,600... Show More
Job Requirements
- prior culinary, cooking, or bohout supervising experience required
- ability to work second shift with varying days, including weekends and holidays
- strong attention to detail and organizational skills
- ability to maintain kitchen cleanliness and food safety standards
- effective communication skills
- capacity to lead and manage a kitchen team
- willingness to perform physical tasks related to kitchen operations
Job Qualifications
- prior culinary, cooking, or back-of-house supervising experience
- strong leadership and team management skills
- knowledge of food safety and kitchen sanitation standards
- ability to work varied shifts including weekends and holidays
- excellent communication and organizational abilities
- experience with portion control and recipe adherence
Job Duties
- prepares food items necessary for assigned area
- assigns specific duties to associates under supervision for efficient operation of the kitchen
- ensures proper storage and handling of products
- uses portion, presentation and recipe controls
- maintains cleanliness of all kitchen areas, including food and non-food working areas
- reports equipment repair or maintenance to appropriate supervisor or facility department
- supervises team members in absence of sous chef, disciplines, trains and schedules associates
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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