Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. Operating in over 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare brings more than 70 years of culinary, nutritional, and operational expertise to the healthcare sector. The company employs over 31,000 professionals, including 1,600 registered dietitians and 1,200 executive chefs, committed to delivering exceptional food service that supports patient health and satisfaction. Since 2012, Morrison Healthcare has been honored as one of Modern Healthcare’s Best Places to Work, reflecting its commitment to its workforce and positive company... Show More
Job Requirements
- Prior culinary, cooking or BOH supervising experience required
- Ability to work full-time on 2nd shift with flexible days and hours
- Willingness to work rotating weekends and holidays
- Strong leadership and communication skills
- Ability to maintain cleanliness and food quality standards
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior culinary experience
- Prior cooking experience
- Prior back-of-house supervising experience
- Ability to train and schedule staff
- Knowledge of food safety and sanitation practices
Job Duties
- Prepares food items necessary for assigned area
- assigns specific duties to associates under supervision for efficient operation of the kitchen
- ensures proper storage and handling of products
- uses portion, presentation, and recipe controls
- maintains cleanliness of all kitchen areas, including food and non-food working areas
- reports equipment repair or maintenance to appropriate supervisor or facility department
- supervises team members in absence of Sous Chef
- disciplines, trains and schedules associates
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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