Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports over 1,000 hospitals and healthcare systems across 46 states in the United States. Established for more than 70 years, the organization has cultivated a rich heritage of culinary, nutritional, and operational expertise specifically tailored to the healthcare industry. Morrison Healthcare takes pride in enhancing the dining experience within healthcare facilities, reflecting its commitment to improving patient care environments through exceptional food services. The company employs more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. It has been recognized consistently as one... Show More
Job Requirements
- Prior culinary, cooking, or BOH supervising experience required
- ability to work full-time schedule including rotating weekends and holidays
- must be able to perform essential functions with or without reasonable accommodation
- acceptable communication skills
- ability to operate in a fast-paced team environment
Job Qualifications
- Prior culinary, cooking, or back-of-house supervising experience
- strong leadership and team management skills
- knowledge of food safety and sanitation practices
- ability to assign and delegate tasks effectively
- good communication skills
- experience in maintaining kitchen cleanliness and operational efficiency
- ability to work a rotating second shift schedule including weekends and holidays
- basic understanding of food portioning and recipe control
Job Duties
- Prepares food items necessary for assigned area
- assigns specific duties to associates under supervision for efficient operation of the kitchen
- ensures proper storage and handling of products
- uses portion, presentation and recipe controls
- maintains cleanliness of all kitchen areas including food and non-food working areas
- reports equipment repair and maintenance to appropriate supervisor or facility department
- supervises team members in absence of Sous Chef
- disciplines, trains and schedules associates
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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