Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $85,000.00
Work Schedule
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
annual bonus eligibility
Incentive programs
recognition programs
401K contributions
Job Description
Rise Baking Company is a renowned leader in the baking industry, committed to producing high-quality baked goods with an emphasis on food safety, innovation, and customer satisfaction. With a rich heritage and dedication to excellence, Rise Baking Company operates multiple facilities that specialize in the production and packaging of finished bakery products. The company takes pride in fostering a collaborative and dynamic work environment where employees are viewed as the most valuable ingredient to their continued success. Rise Baking Company offers competitive salaries and comprehensive benefits to attract and retain top talent in the manufacturing and food production sectors.
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Job Requirements
- Degree in business or related field preferred or equivalent work experience
- 2-5 years of leadership experience in production, preferably in the food industry, or manufacturing experience required
- SQF, BRC, or AIB certification knowledge desired
- strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office
- strong leadership and team-building skills
- strong verbal and written communication skills
- ability to think critically and solve complex problems
- ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
- self-directed with the ability to work without close supervision
Job Qualifications
- Degree in business or related field preferred or equivalent work experience
- 2-5 years of leadership experience in production, preferably in the food industry, or manufacturing experience required
- SQF, BRC, or AIB certification knowledge desired
- strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office
- strong leadership and team-building skills
- strong verbal and written communication skills
- ability to think critically and solve complex problems
- ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
- self-directed with the ability to work without close supervision
Job Duties
- Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained
- establish employee schedule and coordinate work of production associates to achieve plant goals and metrics
- continually train, coach, and supervise new and existing employees
- utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety
- hold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP compliance
- operate within the production labor budget
- report on direct labor, production efficiencies, quality, and safety
- manage equipment downtime according to issue, saving as much product as possible
- participate in pre-operation audits and ensure deficiencies noted during the audit are addressed
- maintain safe working conditions
- work with Human Resources regarding personnel and performance issues
- support food safety program, quality standards, and legality of manufactured products
- perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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