Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach within the airline catering industry. The company has consistently been recognized for excellence, having been voted "Airline Caterer of the Year in North America" for consecutive years 2023 and 2024. With a vast operation spanning North and Latin America, LSG Sky Chefs is dedicated to delivering exceptional culinary experiences and superior service to its clients and their airline passengers. The success and growth of the company are driven by the passion, expertise, and commitment of its talented workforce... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Experience with Asian cuisine
- Knowledge of food and hygiene regulations such as HACCP
- Ability to understand and demonstrate financial controls like keeping food cost within budget and minimizing waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Experience with Asian cuisine, especially Korean cuisine
- Knowledge of food hygiene regulations including HACCP
- Understanding of financial controls including budgeting and waste reduction
- Strong communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking food items
- Assume responsibilities of Executive Chef when unavailable, including vacation coverage and menu presentations
- Supervise, coordinate, and control kitchen helpers in food storage and maintain tidiness following first-in-first-out principles
- Conduct, coordinate and supervise inventories
- Monitor material consumption and order required food and equipment daily to meet production plans
- Participate in development of food products and menus for presentations
- Maintain up-to-date knowledge of catering manuals and conduct updates as needed
- Execute countermeasures in production for customer complaints
- Support training of kitchen helpers
- Maintain and monitor hygiene, health and safety standards according to HACCP regulations
- Conduct quality control checks and monitor compliance with recipe specifications
- Conduct quality checks of goods received
- Organize and manage the kitchen area efficiently
- Guide, motivate, and develop subordinate employees
- Implement and control the cost budget and initiate corrective actions for deviations
- Participate in company initiatives such as Global Quality Standard, HACCP, Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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