Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
LSG Sky Chefs is globally recognized as one of the largest and most respected airline catering and hospitality providers. With a steadfast commitment to innovation and excellence, the company has earned prestigious distinctions such as "Airline Caterer of the Year in North America" for 2023 and 2024. This accolade reflects LSG Sky Chefs' dedication to delivering exceptional culinary experiences and outstanding service to its diverse clientele across North and Latin America. The company's dynamic approach is driven by a talented team focused on elevating in-flight dining standards, ensuring that airline passengers receive top-quality meals prepared with the utmost care and... Show More
Job Requirements
- Apprenticeship or certification from culinary school
- Three to five years of experience in commercial cooking
- Knowledge of food and hygiene regulations
- Ability to understand financial controls and cost management
- Good communication skills
- Strong organizational skills
- Leadership capabilities
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understanding and demonstration of financial controls such as maintaining food costs within budget and minimizing waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking of food items
- Assume responsibilities of Executive Chef during absences including menu presentations and customer interactions
- Supervise, coordinate and control kitchen helpers in food storage and preparation adhering to first in - first out principle
- Conduct, coordinate and supervise inventories
- Monitor material consumption and order required food and equipment daily to meet production plans
- Participate in development of food products and menus for presentations
- Maintain and monitor hygiene, health and safety standards and ensure HACCP regulations are followed
- Conduct quality control checks according to HACCP and monitor compliance with recipe specifications
- Support training of kitchen helpers
- Organize, staff and direct kitchen team
- Guide, motivate and develop subordinate employees according to Human Resources policy
- Implement and control cost budget and initiate corrective actions when necessary
- Participate and support initiatives like Global Quality Standard, HACCP, and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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