You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,796.82 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Professional development opportunities
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, recognized as one of the largest providers in the industry. With an exceptional reputation for quality and innovation, LSG Sky Chefs has been honored as the “Airline Caterer of the Year in North America” for both 2023 and 2024. Their services span across North and Latin America, consistently delivering outstanding culinary experiences and exceptional service to airline clients and their passengers. The company prides itself on its dynamic approach and dedication to excellence, driven by the talented individuals who constitute their workforce. This makes LSG Sky Chefs... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understanding and demonstration of financial controls such as keeping food costs within budget, controlling stock levels, and minimizing waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Strong leadership skills
- Good communication and organizational skills
- Service orientation
- Understanding of financial controls related to food cost, stock levels, and waste minimization
- Familiarity with Microsoft Office and Windows-based computer applications
Job Duties
- Executes and supervises food production activities such as cleaning, cutting, marinating, seasoning, and cooking food items
- Assumes responsibilities of Executive Chef during absences, including menu presentations and management
- Supervises, coordinates, and controls kitchen helpers in food storage and preparation, ensuring tidiness and compliance with first-in, first-out principle
- Conducts, coordinates, and supervises inventories and material consumption
- Orders required food and equipment daily to meet production plans
- Participates in food product and menu development for menu presentations
- Maintains and monitors hygiene, health, and safety standards and ensures HACCP compliance
- Conducts quality control checks and monitors compliance with recipe specifications
- Ensures proper organization, staffing, and leadership of the kitchen area
- Guides, motivates, and develops subordinate employees within company policies
- Implements and controls cost budgets and initiates corrective actions when necessary
- Supports company initiatives such as Global Quality Standard, HACCP, and Lean Manufacturing
- Supports training of kitchen helpers
- Executes countermeasures in production in response to customer complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All