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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,796.82 - $72,000.00
Work Schedule
Standard Hours
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its exceptional reputation and innovative approach within the airline catering industry. Established as a global leader, the company services numerous airlines across North and Latin America with tailor-made culinary solutions that enhance passenger experiences. Recently awarded "Airline Caterer of the Year in North America" for both 2023 and 2024, LSG Sky Chefs continuously commits to excellence, quality, and safety. Their workforce comprises talented and dedicated professionals who are crucial to maintaining high standards and operational efficiency. The company prides itself on its dynamic work... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Understand and demonstrate concepts of financial controls e.g. keep food cost within budget control stock levels while being cost conscious minimize waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows based computer applications
Job Duties
- Executes and supervises food production activities e.g. proper cleaning cutting marinating seasoning cooking of food items
- Assumes responsibilities of Executive Chef when not available e.g. vacation off-days menu presentation to customers
- Supervise coordinate and control kitchen helpers in food storage e.g. maintaining tidiness following the first in first out principle
- Conducts coordinates and supervises inventories
- Monitors material consumption and orders required food and equipment daily to satisfy production plan
- Participates in the development of food products and menus as needed for menu presentations
- Supports training of kitchen helpers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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