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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,797.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, highly regarded for its exceptional culinary services and innovative approach in the airline catering industry. Established as a leader in delivering premium quality meals and outstanding service to airlines, LSG Sky Chefs has earned the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024. The company operates extensively across North and Latin America, serving a diverse clientele with a commitment to quality, safety, and sustainability. Its reputation for excellence is built on the dedication of its talented employees, who... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understanding of financial controls and ability to keep food cost within budget
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school required
- Knowledge of food and hygiene regulations including HACCP
- Understanding and demonstration of financial control concepts such as keeping food cost within budget and controlling stock levels
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficient in Microsoft Office and Windows-based computer applications
Job Duties
- Executes and supervises food production activities including cleaning, cutting, marinating, seasoning, cooking of food items
- Assumes responsibilities of Executive Chef during absences such as vacation and off-days and leads menu presentations to customers
- Supervises, coordinates and controls kitchen helpers in food storage ensuring tidiness and adherence to first in - first out principle
- Conducts, coordinates and supervises inventories
- Monitors material consumption and orders required food and equipment daily to meet production plans
- Participates in development of food products and menus for presentations
- Maintains and updates content in catering manuals as needed
- Executes countermeasures in production in response to customer complaints
- Supports training of kitchen helpers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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