Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its excellent culinary services and innovative approach within the industry. The company has earned notable recognition, including being voted Airline Caterer of the Year in North America for 2023 and 2024. With a strong presence across North and Latin America, LSG Sky Chefs is committed to delivering exceptional gastronomic experiences and impeccable service to airlines and their passengers. The company takes pride in its dedicated and talented workforce that forms the core of its success, ensuring the highest standards in food quality, safety, and... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations such as HACCP
- Ability to understand and apply financial controls including budgeting and waste reduction
- Strong communication and organizational skills
- Leadership capabilities
- Proficiency in Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations such as HACCP
- Understanding and demonstration of financial control concepts including food cost management, stock level control, and waste minimization
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Executes and supervises food production activities including cleaning, cutting, marinating, seasoning, and cooking of food items
- Assumes responsibilities of Executive Chef when he/she is not available such as vacation or off-days and menu presentation to customers
- Supervise, coordinate and control kitchen helpers in food storage ensuring tidiness and following the first in - first out principle
- Conducts, coordinates and supervises inventories
- Monitors material consumption and orders required food and equipment daily to meet production plan
- Participates in the development of food products and menus as needed for presentations
- Must be aware of content in catering manuals and conduct updates when necessary
- Executes countermeasures in production in case of customer complaints
- Supports training of kitchen helpers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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