Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
LSG Sky Chefs is one of the world’s largest and most reputable airline catering and hospitality providers, recognized for its commitment to excellence and innovation within the industry. Established with a dynamic approach to service and catering, LSG Sky Chefs has earned the prestigious accolade of "Airline Caterer of the Year in North America" for consecutive years, 2023 and 2024. This recognition highlights the company’s dedication to delivering superior culinary experiences and exceptional service quality to a broad clientele across North and Latin America. The company prides itself on its talented and passionate team members, who are fundamental to the... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Ability to understand and apply financial controls to keep food costs within budget and minimize waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Ability to understand and apply financial controls to keep food costs within budget and minimize waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking of food items
- Assume responsibilities of Executive Chef during absences including menu presentation and overall kitchen management
- Supervise, coordinate, and control kitchen helpers in food storage, maintaining tidiness and following FIFO principles
- Conduct, coordinate, and supervise inventories and monitor material consumption
- Order required food and equipment daily to meet production plans
- Participate in food product and menu development for presentations
- Maintain and update catering manuals as necessary
- Execute countermeasures in case of customer complaints
- Support training and development of kitchen helpers
- Maintain and monitor hygiene, health, and safety standards according to HACCP regulations
- Conduct quality control checks and monitor compliance with recipe specifications
- Ensure the area of responsibility is properly organized, staffed, and directed
- Guide, motivate, and develop subordinate employees within HR policies
- Implement and control the cost budget, initiating corrective actions for deviations
- Participate in company initiatives such as Global Quality Standard, HACCP, and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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