Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for delivering exceptional culinary experiences to airlines across North and Latin America. With a strong commitment to innovation and excellence, the company continuously elevates the standards of airline catering, ensuring passengers receive high-quality meals that enhance their travel experience. Recognized as the "Airline Caterer of the Year in North America" for 2023 and 2024, LSG Sky Chefs prides itself on its dynamic team of dedicated professionals who contribute to the company’s outstanding reputation in the industry.
This is a remarkable opportunity for culinary professiona... Show More
This is a remarkable opportunity for culinary professiona... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Understand and demonstrate concepts of financial controls including keeping food cost within budget, controlling stock levels, and minimizing waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Ability to demonstrate financial controls such as keeping food costs within budget and minimizing waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking food items
- Assume responsibilities of Executive Chef during absences including vacation and off-days
- Supervise, coordinate, and control kitchen helpers in food storage maintaining cleanliness and FIFO principles
- Conduct, coordinate, and supervise inventories
- Monitor material consumption and order required food and equipment daily to meet production plans
- Participate in development of food products and menu presentations
- Maintain and update catering manuals and conduct necessary revisions
- Implement countermeasures in production in case of customer complaints
- Support training of kitchen helpers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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