Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for its innovative approach and exceptional quality. As one of the world's largest airline catering providers, the company has earned a distinguished reputation for consistently delivering outstanding culinary experiences and top-tier service across North and Latin America. LSG Sky Chefs has been honored with the prestigious "Airline Caterer of the Year in North America" award for both 2023 and 2024, reflecting its commitment to excellence and customer satisfaction. With a focus on innovation, quality, and sustainability, LSG Sky Chefs supports airlines by providing tailored catering... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school required
- knowledge of food and hygiene regulations (HACCP)
- understanding of financial controls such as keeping food cost within budget and minimizing waste
- good communication and organizational skills
- service orientation
- leadership skills
- good knowledge of Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school, knowledge of food and hygiene regulations (HACCP), good communication and organizational skills, service orientation, leadership skills, good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities, assume responsibilities of Executive Chef in their absence, supervise and coordinate kitchen helpers, conduct and supervise inventories, monitor material consumption and place daily orders, participate in food product and menu development, update catering manuals and handle customer complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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