Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, widely recognized for its exceptional quality and innovative approach within the industry. With a strong presence across North and Latin America, LSG Sky Chefs has built a prestigious reputation for delivering premium culinary experiences and top-tier customer service to many of the world’s leading airlines. Honored as "Airline Caterer of the Year in North America" for both 2023 and 2024, the company exemplifies a culture of excellence and continuous improvement, driven by a passionate team of dedicated professionals committed to upholding high standards. LSG Sky Chefs operates... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understanding of financial control concepts including food cost management and waste minimization
- Good communication skills
- Organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understanding and demonstration of financial control concepts including food cost management and waste minimization
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities including cleaning, cutting, marinating, seasoning and cooking of food items
- Assume responsibilities of Executive Chef during absences such as vacation and off-days including menu presentation to customers
- Supervise, coordinate and control kitchen helpers in food storage ensuring tidiness and adherence to first in-first out principle
- Conduct, coordinate and supervise inventory management
- Monitor material consumption and order required food and equipment daily to meet production plans
- Participate in the development of food products and menus for presentations
- Update and maintain catering manuals and apply necessary revisions
- Execute countermeasures in production in response to customer complaints
- Support training and development of kitchen helpers
- Maintain and monitor hygiene, health and safety standards ensuring HACCP regulation compliance
- Conduct quality control checks and monitor received goods for quality
- Ensure compliance with recipe specifications
- Organize, staff and direct area of responsibility efficiently
- Guide, motivate and develop staff within Human Resources policies
- Promote company values and management principles in the department
- Implement and control cost budgets while initiating corrective actions as needed
- Participate in company initiatives such as Global Quality Standard, HACCP and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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