Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
performance bonuses
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, recognized for its dedication to quality, innovation, and exceptional customer service. As one of the largest providers in the airline catering industry, the company serves numerous airlines across North and Latin America, consistently achieving high standards and receiving accolades such as the "Airline Caterer of the Year in North America" award for both 2023 and 2024. LSG Sky Chefs prides itself on its diverse and talented workforce, whose passion and expertise drive the company's outstanding reputation and success. The company's commitment to excellence is reflected in its... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Good communication and organizational skills
- Leadership skills
- Proficient in Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Understand and demonstrate concepts of financial controls including food cost management
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficient in Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities including cleaning, cutting, marinating, seasoning, and cooking of food items
- Assume responsibilities of Executive Chef in their absence including vacation and off-days, menu presentations
- Supervise, coordinate, and control kitchen helpers in food storage and maintaining tidiness while following first in - first out principle
- Conduct, coordinate, and supervise inventories
- Monitor material consumption and order required food and equipment daily to satisfy production plan
- Participate in development of food products and menus for presentations
- Maintain and monitor hygiene, health and safety standards and ensure adherence to HACCP regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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