Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission rooted in service and a commitment to making a positive impact on communities, partners, employees, and the planet, Aramark offers a dynamic workplace where employees are encouraged to grow their talents, fuel their passions, and advance their professional careers. This company emphasizes equal employment opportunities, diversity, and inclusion, ensuring a respectful environment free from discrimination based on a wide range of characteristics protected by law.
The Production Sous Chef role at Aramark ... Show More
The Production Sous Chef role at Aramark ... Show More
Job Requirements
- Two to three years of related culinary experience
- Postsecondary education preferably in culinary arts
- Strong knowledge of food safety and kitchen operations
- Proven management or leadership experience
- Excellent communication skills
- Ability to work flexible hours including evenings and weekends
- Commitment to hands-on leadership and teamwork
Job Qualifications
- Two to three years of experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of food profession principles and practices
- Management experience in people and problem-solving
- Excellent oral, reading, and written communication skills
- Willingness to be hands-on and work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of food for assigned units
- Ensure sufficient inventory is maintained, record deliveries, handle discrepancies, and assist with storage
- Ensure proper handling of food products and equipment to maintain food safety and kitchen standards
- Maintain cleanliness and high sanitation standards
- Interview, schedule, train, develop, empower, coach, and counsel kitchen staff
- Resolve workplace problems and provide clear communication
- Recommend disciplinary actions as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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