Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of customers daily across 15 countries. With a strong commitment to service, sustainability, and community engagement, Aramark strives to provide exceptional food and facility solutions while fostering an inclusive and empowering work environment. The company is dedicated to developing its employees' talents and supporting their professional growth, emphasizing a culture of respect, diversity, and equal opportunity.
The Production Sous Chef role at Aramark is a dynamic position responsible for coordinating, planning, participating, and supervising the production, preparation, and presentation of food in a designat... Show More
The Production Sous Chef role at Aramark is a dynamic position responsible for coordinating, planning, participating, and supervising the production, preparation, and presentation of food in a designat... Show More
Job Requirements
- Two to three years of experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Willingness to work event-based hours including evenings and weekends
- Ability to manage people and resolve operational issues
- Strong communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Two to three years experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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