Job Overview
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a deep commitment to service, Aramark focuses on creating great experiences for its employees, partners, communities, and the environment. The company believes in equal employment opportunities, fostering an inclusive workplace where every individual can thrive regardless of race, color, religion, national origin, age, sex, gender identity, disability, or veteran status. Aramark emphasizes personal and professional growth, encouraging employees to develop their talents and pursue their passions in a supportive environment. For those interested... Show More
Job Requirements
- two to three years of experience in a culinary role
- post-high school education preferably in culinary arts
- ability to manage and lead a kitchen team
- strong knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- availability to work flexible hours including nights and weekends
Job Qualifications
- two to three years' experience in a related culinary position
- possess two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- excellent oral, reading, and written communication skills
- willingness to be hands on with staff and operations
- ability to work event-based hours including evenings and weekends
Job Duties
- supervise and participate in the production, preparation, and presentation of all foods for assigned units
- ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- ensure proper handling of all food products and equipment to ensure food safety and kitchen standards are adhered to at all times
- ensure cleanliness and high sanitation standards are maintained at all times
- interview, schedule, train, develop, empower, coach, and counsel staff
- resolve problems, provide open communication
- recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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