Production Mixer/Baker

Las Vegas, NV, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid training

safe work environment

Job Description

Napoleon Bakery is a reputable bakery known for its dedication to producing high-quality baked goods through skilled craftsmanship and the use of premium ingredients. Established as a key player in the bakery industry, Napoleon Bakery prides itself on maintaining traditional baking principles while embracing innovative techniques to deliver exceptional products to its customers. The company operates a modern plant equipped with an array of sophisticated bakery equipment, enabling efficient and consistent production runs. Napoleon Bakery emphasizes a safe workplace environment, meticulous adherence to sanitation standards, and a collaborative team culture that encourages continuous learning and quality improvement.

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Job Requirements

Flexible scheduling, available any shift, any day
Able to lift 25 to 50 pounds
Able to stand for entire shift
Able to do simple math including addition, subtraction, multiplication and simple fractions
Must pass pre-employment physical and drug-screening
Must have passed a TB test dated or issued within 12 months of hire or at age 16 or older
Able to work in hot and cold environments including ambient temperatures up to 100 degrees, A/C rooms as low as 50 degrees, and walk-in chills and freezers at minus 10 degrees

Job Qualifications

High school diploma or equivalent preferred
Previous bakery experience and dough mixing experience required
Ability to operate various bakery mixers
Skillful in preparing different types of cake batters, yeast products, short doughs, fancy pastry goods, laminated doughs
Good planning and organizational skills
Ability to teach, guide and coach others
Team player with a positive attitude
Effective communication skills with people at all levels
Adaptable and able to accept direction

Job Duties

Operate various bakery equipment such as large mixers and reversible sheeter in a safe and efficient manner
Mix various types of batters and doughs including laminated doughs and chiffon batters
Execute efficient, high quality and timely production of items
Utilize skills and knowledge to troubleshoot quality issues during production
Train new team members
Work with minimum supervision
Assist on oven, bread bench or any production position as needed
Communicate with management team daily regarding production issues and needs
Maintain cleanliness and sanitation practices and standards at all times
Lead by example regarding safety policies and notify management of safety concerns

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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