Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
safe work environment
Job Description
Napoleon Bakery is a reputable and established bakery known for producing high-quality baked goods including a variety of bread products, pastries, and specialty items. The company has built a strong presence in the market by consistently delivering fresh and delicious products made from the finest ingredients combined with skilled craftsmanship. Napoleon Bakery prides itself on maintaining rigorous quality standards, an efficient production process, and a clean, safe work environment for all employees. The bakery's commitment to innovation and excellence has made it a preferred employer for professionals passionate about baking and production work in a dynamic and fast-paced setting.
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Job Requirements
- flexible scheduling, available any shift any day
- able to lift 25 to 50 pounds
- able to stand for entire shift
- able to perform simple math operations
- must pass pre-employment physical and drug screening
- must have TB test within 12 months or dated age 16 or older
- able to work in hot and cold environments, including ambient temperatures up to 100+ degrees and refrigerated environments as low as minus 10 degrees
Job Qualifications
- previous bakery experience
- prior dough mixing experience
- ability to operate bakery mixers
- skillful in preparing cake batters, yeast products, short doughs, pastries, laminated doughs
- high school diploma or equivalent preferred
- good planning and organizational skills
- ability to communicate effectively and work with people at various skill levels
- ability to teach, guide and coach others
- adaptable and team player with a positive attitude
Job Duties
- Operate various bakery equipment such as large mixers and reversible sheeter in a safe and efficient manner
- mix various types of batters and doughs including laminated doughs and chiffon batters
- execute efficient, high quality and timely production of items
- troubleshoot quality issues or concerns during production
- train new team members
- work with minimum supervision
- assist on oven, bread bench or other production positions as needed
- communicate daily with management regarding production issues and needs
- maintain safety awareness and sanitation standards at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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