Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $1.00
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Employee scholarship program
Job Description
The University of Nebraska-Lincoln (UNL) is a renowned public research university dedicated to fostering a collaborative and inclusive work environment where employees are respected, valued, and encouraged to reach their full potential. Located in Lincoln, Nebraska, UNL is consistently recognized by Forbes as a top employer, known for its supportive atmosphere, commitment to professional development, and comprehensive benefits. The university is passionate about offering its staff career-building opportunities while actively contributing to the development of the state and its students. UNL offers full-time, regular staff positions with competitive salaries starting at $43,000 per year, inclusive of various paid time off... Show More
Job Requirements
- associate's degree in culinary/food related field
- 4 years in culinary/food service production experience in a high-volume commercial or non-commercial dining service operation
- ability to prepare food according to health and safety requirements
- knowledge of safe food handling techniques and tools
- knowledge of basic cooking techniques such as sautéing, broiling, frying and grilling, seasoning methods and portion control
- thorough understanding of the use of food service equipment
- ability to supervise large quantity food production
- knowledge of personal computers, word processing, spreadsheets, email and internet necessary
- criminal history background check
- pre-placement physical
Job Qualifications
- associate's degree in culinary/food related field
- 4 years in culinary/food service production experience in a high-volume commercial or non-commercial dining service operation
- equivalent combination of education and experience that provides the required knowledge, skills, and abilities may be considered
- ability to prepare food according to health and safety requirements
- knowledge of safe food handling techniques and tools
- knowledge of basic cooking techniques such as sautéing, broiling, frying and grilling, seasoning methods and portion control
- thorough understanding of the use of food service equipment
- ability to supervise large quantity food production
- knowledge of personal computers, word processing, spreadsheets, email and internet necessary
- bachelor's degree in relevant food/culinary/dietetic/hospitality or business field preferred
- experience with hands-on production management in high-volume or non-commercial dining service operation with experience training/managing staff to implement/expand culinary skills preferred
- experience with planning, preparation, and service of special events/catered events beneficial
- culinary certificate preferred
- excellent skills in customer relations, team building and communications
- knowledge of electronic payroll and computerized food management systems preferred
Job Duties
- assist with the management and supervision of other operational areas of the university residence hall dining center
- plan and coordinate the production of menu items for student meal service and special events by providing hands-on participation of safe and high quality meal preparation
- ensure adherence to recipes and food production policies and procedures for overall product consistency, quality, freshness and appearance
- work in conjunction with the manager, assistant manager(s) and team leaders on product evaluation and in using the menu management system to develop, improve, evaluate/standardize recipes
- maintain a positive working environment for employees
- provide a safe and inviting atmosphere, healthful meal choices, and quality service in an environment that promotes community, growth, and education of our students, staff, faculty and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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