Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $66,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
Amherst College is a prestigious liberal arts institution recognized for its dedication to academic excellence and a richly diverse community. Taking a leadership role among highly selective liberal arts colleges and universities, Amherst has successfully diversified the racial, socio-economic, and geographic profile of its student body. The College extends its commitment to diversity beyond students by actively enriching its faculty, administration, and staff with varied backgrounds and experiences. This dedication fosters an inclusive culture and dynamic educational environment where innovative ideas and diverse perspectives are fully embraced. Amherst College's dining services operate as an integral part of this vibrant campus... Show More
Job Requirements
- associate's degree in culinary or related field
- 7 to 10+ years of related experience
- equivalent work experience in lieu of minimum education and related experience
- proven experience in food production and management, preferably in a commissary or similar environment
- strong leadership and management skills
- excellent knowledge of food safety and sanitation practices
- ability to manage inventory and control costs
- effective communication and interpersonal skills
- ability to work in a fast-paced environment and meet deadlines
- proficiency in relevant software and technology
- basic computer skills including Microsoft Office, Google Suite, Menu Signage, Workday, and POS software
- possession of current ServSafe Manager Certification, Allergen Certification, and Choke Saver or achievement within first 90 days of employment
- ability to work in diverse kitchen environments
- possession and maintenance of current motor vehicle license and credentialing through the Five Colleges Consortium and DOT
- must wear uniform including safety non-slip shoes
- successful completion of reference and background checks
- acceptable criminal offender records information (CORI) check
- successful completion of pre-employment physical and lift test
Job Qualifications
- associate's degree in culinary or related field
- 7 to 10+ years of related experience
- equivalent work experience in lieu of minimum education and related experience
- proven experience in food production and management, preferably in a commissary or similar environment
- strong leadership and management skills
- excellent knowledge of food safety and sanitation practices
- ability to manage inventory and control costs
- effective communication and interpersonal skills
- ability to work in a fast-paced environment and meet deadlines
- proficiency in relevant software and technology
- basic computer skills including Microsoft Office, Google Suite, Menu Signage, Workday, and POS software
- possession of current ServSafe Manager Certification, Allergen Certification, and Choke Saver or achievement within first 90 days of employment
- ability to work in diverse kitchen environments
- possession and maintenance of current motor vehicle license and credentialing through the Five Colleges Consortium and DOT
- must wear uniform including safety non-slip shoes
- successful completion of reference and background checks
- acceptable criminal offender records information (CORI) check
- successful completion of pre-employment physical and lift test
Job Duties
- Supervise and coordinate food preparation and packaging activities in a food production setting
- create and ensure adherence to standardized recipes and portion control guidelines
- optimize production schedules to meet demand, ensure efficiencies, and minimize waste
- produce daily tasks and production assignments for all staff
- manage inventory levels of raw materials, packaging supplies, and finished products
- conduct regular tracking of inventory, waste, and product yields
- forecast demand and adjust purchasing accordingly
- implement inventory control measures to minimize spoilage and loss
- recruit, hire, train, and supervise staff
- create work schedules and assign daily tasks
- monitor employee performance and provide constructive feedback
- ensure compliance with labor laws and College policies
- support the development and manage the budget for the commissary
- monitor food costs, labor costs, and operating expenses
- identify and implement cost-saving measures
- complete cost transfers within online College systems
- maintain all records of food safety for deliveries including time and temperature
- coordinate timely and efficient delivery of food products across campus
- manage and coordinate the food delivery vehicle
- implement and enforce quality control procedures
- conduct regular inspections for food safety compliance
- investigate and resolve unit feedback regarding food quality or delivery
- ensure compliance with all relevant food safety regulations and industry standards
- maintain a safe and clean working unit
- implement and enforce safety, sanitation, and hygiene protocols
- understand and implement allergen prevention protocols
- support individuals with food allergies to ensure safe dining experiences
- apply knowledge and procedures from mandatory training in daily duties
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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