Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,900.00 - $99,900.00
Work Schedule
Standard Hours
Benefits
Tuition remission for Employees
Tuition remission for spouses and children
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
403B retirement plan
Paid holidays
sick pay
Vacation pay
Job Description
Boston College, established in 1863, is a prestigious Jesuit, Catholic university located just six miles from downtown Boston. It is renowned for its commitment to academic excellence and its vibrant campus community. With an enrollment of 9,654 full-time undergraduate students and 5,072 graduate and professional students, Boston College is a hub for diverse academic pursuits and research initiatives. The campus is staffed by 923 full-time faculty members and 1,336 full-time equivalent faculty meeting a wide array of educational needs. Supporting the faculty and students are 2,822 non-faculty employees. The university operates with a substantial budget of 1.4 billion dollars and... Show More
Job Requirements
- College graduate with a degree in culinary arts or restaurant management
- extensive experience may substitute for education
- ACF certification a plus
- NRA ServSafe Certificate required
- minimum of three years' supervisory experience
- working knowledge of personnel management
- demonstrated knowledge of large scale food production techniques
- knowledge of premium quality catered food preparation and food purchasing
- knowledge of computer systems and their application to food services
- leadership skills required to coordinate and gain cooperation of a large team
- outstanding human relations skills
Job Qualifications
- College degree in culinary arts or restaurant management
- minimum of three years' supervisory experience
- demonstrated knowledge of large scale food production techniques
- understanding of premium quality catered food preparation
- familiarity with food purchasing processes
- leadership abilities to coordinate diverse teams
- outstanding human relations skills
Job Duties
- Evaluate menus to ensure quality and consistency
- determine quantities of food necessary for menu preparation
- direct food production adhering to quality standards
- supervise and schedule food production employees
- promote customer satisfaction through excellent service
- oversee premium quality catered food preparation
- manage food purchasing and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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