Production Leader - Orlando Health Watson Clinic Lakeland Highlands Hospital-Lakeland, FL
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Education Assistance
Disability insurance
Life insurance
retirement savings plan
Job Description
Orlando Health is a leading healthcare provider based in Florida, known for its commitment to delivering top-quality medical services to the community. With a broad network of hospitals, outpatient centers, and specialized care facilities, Orlando Health continuously focuses on innovation, patient safety, and comprehensive healthcare solutions. The organization prides itself on fostering a supportive and dynamic work environment, where employees are valued and offered extensive benefits from their first day of employment. This includes medical, dental, and vision coverage, as well as paid time off, disability and life insurance, and robust retirement plans. Orlando Health also emphasizes education advancement by... Show More
Job Requirements
- high school degree or equivalent
- minimum 180 days culinary experience required
- three years previous food service experience
- ability to work in a fast-paced environment
- commitment to safety and sanitation
- punctual and reliable attendance
- compliance with Orlando Health policies and procedures
Job Qualifications
- high school degree or equivalent
- minimum 180 days culinary experience
- three years previous food service experience
- strong leadership skills
- knowledge of food safety and sanitation practices
- ability to manage and train production staff
- excellent problem-solving skills
- good communication and organizational abilities
Job Duties
- provides the highest quality and service to customers at all times
- follows recipes and product directions for preparing food products
- includes proper measuring, mixing, panning and portioning
- maintains quality standards and production levels in food determining time and sequence of cooking to meet meal-serving hours
- promotes safety and sanitation
- inspects kitchen areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices regarding the operation of equipment and is responsible for compliance with waste disposal and recycling policies
- prepares cooks and serves food
- assists in cooking tasks and preparing hot and cold food products for various outlets and services
- evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess waste and spoilage
- trains associates and monitors all production aspects to ensure compliance with food sanitation techniques
- checks production and keeps records in order to accurately plan production requirements and to requisition supplies and equipment as needed
- maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards
- maintains compliance with all Orlando Health policies and procedures
- directs and coordinates activities of production personnel, cleans and sanitizes workstations and equipment and follows all applicable food regulatory rules and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: