Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
$21 per hour
Free Meals
discounts
Health Insurance
Dental Insurance
Sick Time
401 K
Job Description
McMarro is a leading restaurant company committed to delivering an exceptional guest experience through quality food and excellent service. With a solid foundation in the fast-food industry, McMarro operates numerous locations, emphasizing teamwork, operational excellence, and staff development. Their mission is to create welcoming and positive environments where both employees and customers feel valued and respected. The company upholds rigorous standards for food safety, quality, and customer service, supporting a culture that promotes continuous learning and improvement.
The role of Production Leader at McMarro is a critical leadership position within the restaurant kitchen, responsible for overseeing food production operations... Show More
The role of Production Leader at McMarro is a critical leadership position within the restaurant kitchen, responsible for overseeing food production operations... Show More
Job Requirements
- High school diploma or equivalent
- experience in food production or kitchen leadership preferred
- strong communication skills
- ability to lead and motivate a team
- knowledge of food safety practices
- ability to handle fast-paced work environments
- adherence to company policies
- availability to work flexible hours including weekends
Job Qualifications
- Physically able to lift up to 20 pounds and stand for long periods
- able to perform job duties satisfactorily with or without reasonable accommodation
- can-do attitude
- schedule flexibility including availability for all dayparts and weekends
- full-time employment commitment
- Serve Safe certified
- at least 18 years old with reliable transportation
Job Duties
- Lead by example and be a role model for company standards and culture
- show respect for others and be sensitive to cultural and generational differences
- create a positive and welcoming environment for employees and guests
- motivate team members to increase morale and build confidence
- communicate sensitive issues to management
- support training and development of production staff
- address performance issues with coaching and conflict management
- ensure safety procedures are followed including use of safety gear and slip-resistant shoes
- ensure breaks are given according to policy
- ensure production employees follow cooking and food safety procedures
- communicate the impact of production work on customer service and restaurant results
- assign team members to appropriate tasks and open additional work areas as needed
- respond to production area danger zones
- ensure equipment functionality and availability of supplies
- support improvement action plans
- keep the team informed on new products and promotions
- proactively address issues and safety risks
- enforce food safety and security standards
- hold self-accountable for shift results
- set and communicate priorities and targets
- act with urgency and quality
- maintain commitment to company and customer interests
- carry out special projects and tasks proactively
- make decisions that protect the company and brand
- maintain composure in fast-paced environments
- handle pressure and uncertainty effectively
- embrace change positively
- exhibit a can-do attitude and ownership
- seek input from others to improve leadership
- communicate openly and consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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